Thai food and seafood restaurant. We strive to preserve the authentic flavors of Thai cuisine, using time-honored recipes passed down through generations.
To our valued customers, we sincerely appreciate your thoughtful reviews and suggestions. We are committed to continuously improving our Thai restaurant to provide you with an even more exceptional dining experience.
Stir-fried minced pork with basil, or Pad Kra Pao Moo Sab, is a popular and iconic Thai dish. It is a quick and easy dish to make, and is perfect for a weeknight meal. The dish is made with minced pork, garlic, chili peppers, and holy basil leaves, and is typically served with rice.
Pad Thai
(ผัดไท)
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It’s made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.
Chicken Khao Soi
(ข้าวซอยไก่)
Chicken Khao Soi is a Northern Thai curry noodle soup dish. It is made with a curry paste that includes turmeric, cumin, coriander, and chili peppers, and is typically served with crispy egg noodles, chicken, and garnished with cilantro, lime, and pickled mustard greens.
Beyond our authentic Thai cuisine and fresh seafood, we also offer a delightful selection of homemade ice cream from Take Me Home, perfect for indulging your sweet tooth.
Our Homey Thai restaurants
Born from a passion for authentic Thai cuisine, we at Pinto Phochana are dedicated to sharing the true flavors of Thailand with our guests. Experience the highest quality local Thai food at prices that won’t break the bank.